Atta Chakuli/Sweet Wheat flour pancake

Course: Main dish for Breakfast, lunch and dinner

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2 people

 

Ingredients (1cup= 300ml)

• 1 cup Wheat flour
• 2 tablespoon Jaggery
• 1 tablespoon fennel seeds
• 1¾ cup water or as required
• 1 teaspoon salt
• Oil as required (for roasting)

Instructions For Making  Atta Chakuli/Sweet Wheat flour pancake

• In a mixing bowl take wheat flour, Jaggery, salt and fennel seeds.

• Add water then whisk this mixture with water very well. Make sure there should be no lumps.

• The batter is neither thick nor thin. It should have the medium consistency.
• Take a hot tawa or nonstick pan and sprinkle teaspoon oil.

• Pour the wheat batter over the hot tawa in a round shape.

• Cook it in a medium flame, till it turns into golden brown on both sides of the base of Atta Chakuli/Sweet Wheat flour pancake.

• Now Atta Chakuli/Sweet Wheat flour pancake is ready to serve with any pickle, chutney or any vegetable curry.

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