Delicious Atta Chakuli | Sweet Wheat Flour Pancake

Atta Pancake

Atta Chakuli/Sweet Wheat flour pancake

Course: Main dish for Breakfast, lunch and dinner

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2 people

 

Ingredients (1cup= 300ml)

  • 1 cup Wheat flour
  • 2 tablespoon Jaggery
  • 1 tablespoon fennel seeds
  • 1¾ cup water or as required
  • 1 teaspoon salt
  • Oil as required (for roasting)

Instructions For Making  Atta Chakuli/Sweet Wheat flour pancake

  • In a mixing bowl take wheat flour, Jaggery, salt and fennel seeds.

wheat pancake

  • Add water then whisk this mixture with water very well. Make sure there should be no lumps.

wheat pancake

  • The batter is neither thick nor thin. It should have the medium consistency.
  • Take a hot tawa or nonstick pan and sprinkle teaspoon oil.

wheat pancake

  • Pour the wheat batter over the hot tawa in a round shape.

wheat pancake

  • Cook it in a medium flame, till it turns into golden brown on both sides of the base of Atta Chakuli/Sweet Wheat flour pancake.

wheat pancake

  • Now Atta Chakuli/Sweet Wheat flour pancake is ready to serve with any pickle, chutney or any vegetable curry.

wheat pancake

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