Egg Vada

Course: Snack

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 3 people

Ingredients

3Eggs

1 chopped medium size onions

2 chopped Green chilies

1Tomato

1Carrot

15-20 Sweet corns

1tbsp Ginger garlic paste

1tbsp Turmeric powder

½ tbsp pepper powder

1tbsp Garam masala powder

Salt to taste

Oil

Paniyaram pan

Instructions For Making Egg Vada

• Take chopped onions, green chilies, chopped tomatoes, chopped carrots and sweet corns into a bowl.

• You can add chopped green beans, chopped capsicums, chopped potatoes for more taste.
• Add turmeric powder, Ginger garlic paste, pepper powder, Garam masala powder and Salt into a bowl.

• Mix all these ingredients properly.
• Breaks the eggs in the same bowl and whisk the eggs with above ingredients until frothy.

• Take hot Paniyaram pan and Grease 3-4 drops of oil into each hole of the pan.
• Pour 2 tbsp of egg mixture into each hole of the pan.

• Allow it to cook for 1minute in a slow flame by covering the mixture.
• Again flip into other side and cover it for 1 minute.

• Now you will see egg mixtures swollen like vada and ready to serve with tomato sauce, chili sauce or any other chutney.

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