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Indian Main Course Recipe: Grilled Tomato Bhindi Masala


    Grilled Tomato Bhindi Masala

    Course: lunch or dinner side dish

    Prep Time: 10 minutes

    Cook Time: 15 minutes

    Total Time: 25 minutes

    Servings: 3 people


    250gms Bhindi(Ladyfinger or Okra)

    1 medium size chopped  onion

    2 Green chilies

    1 Grilled large size Tomato

    7-8 Curry leaves

    1tbsp Cumin seeds (jeera)

    1tbsp Ginger garlic paste

    1tbsp Turmeric powder

    1/2 tbsp Red Chilli powder

    1tbsp Garam masala powder

    1tbsp Coriander powder

    1tbsp Cumin powder

    Salt to test


    Instructions For Making Grilled Tomato Bhindi Masala

    • At first rinse the Oakra very well in water. Cut it into 2 pieces by removing the base and stalk.

    bhindi masala

    • Take a pan or kadhai and heat 2 tbsp of oil. Add Oakra into it. Fry till it gets roasted. After Oakra gets roasted,  keep it in some container.

    bhindi masala

    • Take 1tbsp of oil in the same pan. Grilled properly into two sides of the tomato. Then peel off the tomato. Make a smooth paste of tomato by pressing your hand.

    bhindi masalabhindi masala

    • Here I am using grilled tomato because it will give tandoor flavors in bhindi masala.
    • Take the same hot pan and add 1tbsp oil. Add cumin seeds and curry leaves. Allow it to splutter.

    bhindi masala

    • After spluttering add onions and green chilies and. Fry till it turns into translucent. Then mix ginger garlic paste. You can stir-fry this until it disappears the raw aroma.

    bhindi masala

    • Add turmeric powder, chili powder, and roasted bhindi into it. Stir-fry this mixture.

    bhindi masala

    • Add salt according to the taste. Cover it for 2 minutes in a slow flame.
    • Then Mix the smashed tomato paste into this and allow it to cook for 2minute in a slow flame by covering the mixture.

    bhindi masala

    • Now add Cumin powder, Coriander powder, Garam masala and mix all these ingredients properly. Allow it to 1 minute in a slow flame without covering the lid.

    bhindi masala

    • Then serve it with hot rice or chapatti.

    bhindi masala


    bhindi masala

    bhindi masala


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