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Mango Khatta(Mango Chutney) | କଲମୀ ଆମ୍ଭ ଖଟା

    Mango Khatta

    Course: lunch or dinner side dish

    Prep Time: 10 minutes

    Cook Time: 15 minutes

    Total Time: 25 minutes

    Servings: 4 people

    Ingredients

    • Semi-ripe Kalami mango: 1 large size
    • 1  Medium size chopped Onion
    • 2-3 Dry red chili
    • 1tbsp crushed Garlic
    • 6-7 Curry leaves
    • 1tbsp Panch Phoron  (cumin, mustard, black cumin, fenugreek seeds,saunf)
    • 1 Bay leaf
    • 1tbsp Turmeric powder
    • 1/2 tbsp Red Chilli powder
    • 2tbsp Jaggery
    • 1tbsp Cumin powder
    • 1tbsp Coriander powder
    • 1tbsp Garam masala powder
    • Salt to test
    • 2tbsp Mustard oil

    Kalami Mango khatta

    Instructions for making Kalami mango khatta

    • First, peel off the mango and cut it into the cube size small pieces.

    Kalami Mango khatta

    • Take one lid deep pan or you can take a pan according to your choice. heat the mustard oil.
    • Add the bay leaf to oil. Once bay leaf will get fried in oil, add Panch Phoron, dry red chili, Curry leaves and allow it to splutter.
    • After spluttering, add chopped onions. Fry till it turns in to translucent.
    • Now add crushed Garlic. Fry till it turns in to the golden brown.

    Kalami Mango khatta

    • Then add turmeric powder, chili powder and mango pieces and stir-fry this mixture in to properly.

    Kalami Mango khatta

    • add salt according to the taste and pour the Jaggery Into it. Cover it for 3 minutes. Add Jaggery based on how sweet you want.

    mango khatta

    • Once mango will get cooked, you will see jaggery will get completely mixed with mango and will look like a pickle.

    Kalami Mango khatta

     

    • Then pour 1 cup of water and allow it to cook for the 6-7 minute in a slow flame by covering the mixture.

    Kalami Mango khatta

    • Now add Cumin powder, Coriander powder, Garam masala and mix all these ingredients properly.

    Kalami Mango khatta

    • Then serve it with rice or chapatti.
    • You can store it in the refrigerator for 5 to 6 days also if you want to eat, due to the uses of mustard oil.

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    msngo khatta

    msngo khatta

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