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Malpua Recipe | ମାଲପୁଆ


    Malpua Recipe



     Course: Desserts

     Prep Time: 20 minutes

     Cook Time: 20 minutes

     Total Time: 40 minutes

     Servings: 3 people


    • 1 ¼ cup wheat flour
    • ½ cup of milk
    • ¼ cup of water
    • 1 tbsp fennel
    • 1 tbsp green cardamom powder
    • ½ cup ghee or oil for frying

    For sugar syrup

    • 1 cup water
    • 1 cup sugar


    Instructions for making the batter of Malpua:


    1. Initially Pour milk in a bowl where you can mix the ingredients.
    2. Add wheat flour, cardamom, fennel and water for proper consistency.
    3. Mix the entire ingredient thoroughly. Make sure the batter is neither thicker nor thin. If so you can adjust by adding milk for proper flowing.
    4. You can whisk the batter for few more minutes.


    How to make sugar Syrup

    1. In medium flame heat Sugar and water in a pot until it dissolves fully in water.
    2. Make sure this syrup should be sticky.
    3. After that, you need to keep the syrup in a warm state in order to avoid crystals in syrup.
    4. To achieve this takes another pot with some water. Boil it & after that place the sugar syrup in hot water.


    Making Malpuas:

    1. Heat ghee or oil in a pan.
    2. Once the ghee is hot, lower the flame.
    3. Take 2-3 tbsp of batter & gently pour it in ghee. The batter will be spread as per its consistency.
    4. Similarly, pour batter for more Malpua’s based on your fry pan size.
    5. Fry it till you get golden yellow, and after that flip them.
    6. Once another side will also get ready, remove them from oil. Try to remove excess oil from Malpua.
    7. Place them in warm sugar syrup, deep it properly and then remove from the syrup.
    8. Put them in a tray and garnish them. You can put Rabri on top of it if you want. Otherwise, you can simply put chopped Pista and Almond.






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